This is not a quick recipe but it is easy recipe! You could easily adapt it for the crock pot though! I love the crock pot! Sometimes...hmm..I am going to say most times after a long day on the farm the last thing I want to do is cook so, if I know I am going to have a busy day I fill up the crock pot with something yummy so I don't have to cook when I am tired!
This is a rabbit recipe but I have made it with a jar of home canned chicken.If you make it with canned chicken then it is a quick recipe because you can skip the hour of simmering!
I cook up a pan of bacon and set it aside. In the bacon grease I brown a cut up rabbit and a chopped onion.Then I add 2 cups, maybe a little more, of beef broth and 1/4 cup tomato sauce and salt and pepper.Cover and simmer until rabbit is tender.Mine was about and hour.Remove rabbit and debone.Put it back in the skillet and add I cup of rice and frozen green peas,to your liking, and crumbled bacon. Cover and cook until rice is done and liquid is absorbed. Top with some chopped tomatoes and maybe some feta cheese.This is a recipe that can easily be played around with...add some chillies and make it spicey..Italian herbs....you get the picture!
I am always looking for good rabbit recipes so, if you have one, I would love for you to share!